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Research and Buy Slow Cooker Cooking
What acclaimed author and instructor Lora Brody did for the bread machine she now does for the slow cooker in this essential guide for creating marvelous dishes in your slow cooker. Lora's handy cookbooks (numbering 22 in all) and quick-and-easy approach have transformed novices into confident cooks, and won her accolades from both critics and fans. She now turns her skills to one of the most overlooked and under-appreciated kitchen appliances. Her book shows just how versatile and indispensable this appliance can be, offering new ways to braise meat, stew one-pot meals, caramelize vegetables and bake crusty bread. The delicious contemporary recipes also include detailed instructions for converting stove-top recipes and tips for using it as a microwave alternative. The contents are divided into Pantry items, Appetizers, Soups, Vegetables and Sides, Meat, Poultry, Fish, Pasta, Breads, and Grains, and finally Desserts. Each recipe contains the serving amount and cooking time. Recipes include: Cheese Fondue, Cream of Chestnut Soup, Garlic Smashed Potatoes, Skirt Steak with Cipollini Onions, Slow Cooker Scallops, and Pear Crumble. Copyright 2001. More Slow Cooker Cooking details including purchase options are available.
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