Research and Buy Bayou Classic Stockpot with Lid - 80-qt.
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Great for putting on a Cajun crayfish boil, this Bayou Classic stockpot holds enough seafood and veggies to feed a swarm of hungry guests. Or take out the basket and you've got a giant soup pot, great for putting up stores of soup in the freezer. The commercial-strength aluminum pot comes with a perforated boil basket that lets the oil or water drain away and a vented lid to let off the excess steam. Because the pot gets heavy when it's full, there's a sturdy, riveted handle on either side to make sure you have a good grip on that delicious food. Use on the stovetop, or outside on the Bayou Classic Jet Burner with Flame Spreader Plate (sold separately). Imported.
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